What Is Shola?
About Shola: Shola is a dried milky white spongy plant. Tribal people used to eat and cook the soft part of Shola At first the bottom part of Shola plant has to be dried in sunlight to kill algies. Then you can use it for crafting.
Shola plant
Dry shola
Uses of Shola:
- Topor Mukut for Bengali weddings
- Festive Decoration
- Decorative Items
- Religious Items
Characteristics:
- Lightweight
- Eco-friendly
- Ivory white plant
- Grows in marshy waterlogged areas
Found in:
Grows especially in the areas of Bengal, Odisha, Assam.
Khat:
- The basic tools required to design
- metal cutter or knife
Best Quality:
The best quality shola is characterized by a pure white, smooth surface with soft bark, and “Shola Ghar” strives to deliver the highest quality products to its customers.
